Different countries and cultures have many varied methods of preserving and processing food. Pickling was once an extremely popular method of food preservation, although with the advent of refrigeration, it lost some of its general popularity and is now mainly used for vegetables and some types of fish. You’ll usually see quite a large variety of pickled products at farmers’ or organic markets. With this kit, once you’ve made your pickles, if anyone wants “extra pickles” on their take-out burger, you’ll be able to help them out.

Project links: - Micro industries - Food processing - Entrepreneurship

Click here for our YouTube instruction video.